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🍽️ Oven Roasted Patisson with Onions

185 kcal · 30 min · 4 servings

Ingredients

• 6 small pattypan squashes (or 2 large yellow zucchinis)
• 2 red onions
• 2 tbsp butter
• salt
• pepper
• 2 tbsp olive oil
• basil (for garnish)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Cut off the lid of the patissons (bottle gourds).
3. 3. Remove the seeds from the inside of the gourds.
4. 4. Cut the gourds crosswise into thick rings.
5. 5. Grease a baking tray with some fat.
6. 6. Place the gourd rings side by side on the tray.
7. 7. Mix olive oil, salt, and pepper in a small bowl.
8. 8. Brush the gourds evenly with the oil mixture.
9. 9. Place the gourds in the preheated oven.
10. 10. Bake them for about 20 minutes until golden brown.
11. 11. The gourds should remain slightly firm to the bite.
12. 12. Peel the onions while the gourds are baking.
13. 13. Slice the onions into thin rings.
14. 14. Melt the butter in a frying pan.
15. 15. Add the onion rings to the hot butter.
16. 16. Toss the onions briefly in the pan.
17. 17. Make sure the onions do not change color.
18. 18. The onions should remain crunchy.
19. 19. Remove the gourds from the oven.
20. 20. Plate the gourds.
21. 21. Distribute the warm onions over the gourds.
22. 22. Garnish the dish with fresh basil leaves.

Nutrition per serving

• kcal: 185
• Protein: 3 g · Fett/Fat: 15 g · Carbs: 13 g