← All recipes

🍽️ Crispy Potato Cubes with Spicy Tomato Dip

337 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 garlic clove
• 1 red chili pepper
• 4 tbsp olive oil
• 400 g chunky tomatoes (can)
• salt
• pepper
• 0.5 tsp paprika powder
• 12 small potatoes
• 1 sprig parsley

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Finely chop the onion and garlic.
3. 3. Wash the chili pepper.
4. 4. Remove the seeds from the chili pepper.
5. 5. Slice the chili pepper into rings.
6. 6. Heat two tablespoons of olive oil in a pan.
7. 7. Sauté the onion, garlic, and chili pepper for about two minutes over medium heat.
8. 8. Add the tomatoes to the pan.
9. 9. Let the mixture simmer for about ten minutes over medium heat until it thickens slightly.
10. 10. Season the sauce with salt, pepper, and paprika powder.
11. 11. Blend the sauce until smooth.
12. 12. Peel the potatoes.
13. 13. Cut the potatoes into coarse cubes.
14. 14. Place the potato cubes in a bowl of cold water.
15. 15. Let the potatoes soak for about fifteen minutes.
16. 16. Drain the water.
17. 17. Rinse the potatoes.
18. 18. Let the potatoes drain well.
19. 19. Heat the remaining oil in a pan.
20. 20. Fry the potatoes for 15 to 20 minutes over low heat until crispy on all sides.
21. 21. Wash the parsley.
22. 22. Shake the parsley dry.
23. 23. Pick off the parsley leaves.
24. 24. Remove the crispy potatoes from the pan.
25. 25. Season the potatoes with salt and pepper.
26. 26. Sprinkle the potatoes with the fresh parsley.
27. 27. Serve the potatoes together with the sauce.

Nutrition per serving

• kcal: 337
• Protein: 7 g · Fett/Fat: 10 g · Carbs: 52 g