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🍽️ Crunchy Pastrami Sandwich with Spicy Mayo

485 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp salad mayonnaise
• 1 tbsp freshly grated horseradish (or from a jar)
• lemon juice
• 1 pinch sugar
• salt
• pepper from the mill
• 4 cornichons
• 1 large beetroot (cooked)
• 8 slices toast bread
• 200 g pastrami (thinly sliced)

Instructions

1. 1. Mix salad mayonnaise with horseradish in a small bowl.
2. 2. Take out a small spoonful of the mixture and set it aside.
3. 3. Add lemon juice, salt, pepper, and sugar to the remaining mayonnaise.
4. 4. Stir everything well until the spices are incorporated.
5. 5. Slice the gherkins into thin rounds.
6. 6. Slice the beetroot into thin rounds as well.
7. 7. Take four slices of toast bread.
8. 8. Spread the spicy horseradish mayonnaise thickly onto these four slices.
9. 9. Take the remaining toast slices.
10. 10. Spread the mayonnaise thinly onto these slices.
11. 11. Place the gherkins on the thickly spread bread slices.
12. 12. Place the beetroot slices on top.
13. 13. Place the pastrami on top of the beetroot.
14. 14. Sprinkle the reserved grated horseradish over the filling.
15. 15. Cover the filled slices with the thinly spread toast slices.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 25 g · Carbs: 42 g