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🍽️ Crispy Pastrami Melt Sandwich

685 kcal · 30 min · 4 servings

Crispy Pastrami Melt Sandwich Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly and pat them dry with a kitchen towel.
  2. 2. Remove the tough stem ends from the tomatoes.
  3. 3. Slice the tomatoes into thin rounds.
  4. 4. Slice the baguette in half lengthwise.
  5. 5. Spread butter on each cut surface of the bread halves.
  6. 6. Preheat the oven to 180 degrees Celsius.
  7. 7. Place the bread halves on a baking sheet with the buttered side facing up.
  8. 8. Toast the bread in the preheated oven for 5 minutes.
  9. 9. Remove the baking sheet from the oven.
  10. 10. Spread mayonnaise on the toasted sides of the bread.
  11. 11. Layer one bread half with slices of pastrami.
  12. 12. Distribute the tomato slices evenly over the meat.
  13. 13. Top the tomatoes with cheese.
  14. 14. Season the sandwich to taste with salt and pepper.
  15. 15. Place the baking sheet back into the oven.
  16. 16. Switch the oven to the top heat or grill setting.
  17. 17. Grill the sandwich briefly until the cheese starts to melt.
  18. 18. Remove the sandwich from the oven.
  19. 19. Place the other bread half on top as a lid.
  20. 20. Cut the finished sandwich diagonally in half.
  21. 21. Wrap the ends of the sandwich halves in aluminum foil to make them easier to hold.
  22. 22. Garnish the sandwich with fresh parsley.
  23. 23. Serve the sandwich immediately while it is still hot.

Nutrition per serving