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🍽️ Crispy Chips Made from Parsnips and Sweet Potatoes

128 kcal · 30 min · 4 servings

Crispy Chips Made from Parsnips and Sweet Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 100 degrees Celsius using top and bottom heat.
  2. 2. Peel the sweet potatoes and parsnips.
  3. 3. Rinse the vegetables under running water.
  4. 4. Slice the vegetables lengthwise into paper-thin strips using a vegetable peeler.
  5. 5. Pat the vegetable strips dry with a kitchen towel.
  6. 6. Place the strips on a baking sheet lined with baking paper.
  7. 7. Put the tray into the preheated oven.
  8. 8. Let the chips dry for 3 to 4 hours.
  9. 9. Keep the oven door slightly ajar during this time.
  10. 10. Turn the vegetable strips occasionally to ensure even drying.
  11. 11. Season the finished chips with salt.
  12. 12. Serve the chips immediately.

Nutrition per serving