🍽️ Crispy Roasted Parsnips

Name: Crispy Roasted Parsnips
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g parsnips; 1.5 tsp fresh chopped thyme; sea salt; pepper (from the mill); olive oil (for drizzling)

185 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g parsnips
1.5 tsp fresh chopped thyme
sea salt
pepper (from the mill)
olive oil (for drizzling)

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. Peel the parsnips and wash them thoroughly.
3. Cut the parsnips in half lengthwise.
4. Place the parsnips in a bowl and add the thyme.
5. Season the mixture with salt and pepper.
6. Drizzle everything with olive oil and mix the ingredients well.
7. Spread the parsnips out on a baking sheet.
8. Place the tray in the preheated oven.
9. Roast the parsnips for about 30 minutes.
10. Turn the parsnips occasionally during the cooking time.
11. Remove the parsnips from the oven.
12. Arrange them in a serving dish.
13. Serve the parsnips warm.

Nutrition per serving

kcal: 185
Protein: 3 g · Fett/Fat: 8 g · Carbs: 24 g