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🍽️ English-style Meat Pie with Puff Pastry

869 kcal · 30 min · 4 servings

English-style Meat Pie with Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the puff pastry thaw at room temperature.
  2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  3. 3. Line a baking sheet with baking paper.
  4. 4. Peel the potatoes and wash them.
  5. 5. Grate the potatoes coarsely.
  6. 6. Peel the onion and chop it finely.
  7. 7. Peel the carrots.
  8. 8. Dice the carrots very finely.
  9. 9. Mix the minced meat with the grated potatoes.
  10. 10. Add the diced carrots and the chopped onion.
  11. 11. Knead the mixture well.
  12. 12. Season the filling with salt and pepper.
  13. 13. Dust your work surface with flour.
  14. 14. Roll out the puff pastry into a rectangle measuring 20 by 30 centimeters.
  15. 15. Shape the meat mixture into a log about 8 centimeters wide and place it on one half of the pastry.
  16. 16. Leave a 2-centimeter border of pastry free around the meat.
  17. 17. Fold the empty part of the pastry over the meat filling.
  18. 18. Press the ends and edges firmly together to seal them.
  19. 19. Prick the surface of the pie several times with a fork.
  20. 20. Shape the leftover pastry scraps into leaves if you like.
  21. 21. Place these pastry leaves on top of the pie.
  22. 22. Whisk one egg yolk with 3 tablespoons of milk.
  23. 23. Brush the surface of the pie with the egg yolk and milk mixture.
  24. 24. Place the pie on the prepared baking sheet.
  25. 25. Bake the pie in the preheated oven for 40 to 45 minutes until golden brown.
  26. 26. Remove the pie from the oven.
  27. 27. Let it cool down to lukewarm.
  28. 28. Cut the pie into pieces.
  29. 29. Serve the pie.

Nutrition per serving