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🍝 Pasta salad with sausage, cherry tomatoes and olives

685 kcal · 30 min · 4 servings

Ingredients

• 400 g elbow macaroni
• salt
• 2 yellow bell peppers
• 200 g cocktail tomatoes
• 200 g salami
• 1 clove of garlic
• 4 tbsp white balsamic vinegar
• 1 tsp freshly chopped oregano
• 4 tbsp olive oil
• 1 pinch sugar
• pepper (from the mill)
• 50 g black olives (pitted)
• basil (for garnish)

Instructions

1. 1. Boil water in a large pot with salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta al dente (firm to the bite).
4. 4. Drain the pasta.
5. 5. Rinse the pasta briefly with cold water.
6. 6. Let the pasta drain well.
7. 7. Wash the bell peppers.
8. 8. Halve the bell peppers.
9. 9. Remove the seeds and white pith.
10. 10. Dice the bell peppers into small cubes.
11. 11. Wash the cherry tomatoes.
12. 12. Halve the cherry tomatoes.
13. 13. Slice the salami into thin slices.
14. 14. Peel the garlic.
15. 15. Finely chop the garlic.
16. 16. Mix the garlic with balsamic vinegar.
17. 17. Add oregano to the dressing.
18. 18. Add olive oil to the dressing.
19. 19. Season the dressing with sugar.
20. 20. Season the dressing with salt.
21. 21. Season the dressing with pepper.
22. 22. Add the drained pasta to a large bowl.
23. 23. Add the diced pepper to the bowl.
24. 24. Add the halved tomatoes to the bowl.
25. 25. Add the salami slices to the bowl.
26. 26. Add the olives to the bowl.
27. 27. Pour the dressing over the ingredients.
28. 28. Mix everything well.
29. 29. Garnish the salad with fresh basil.
30. 30. Serve the salad.

Nutrition per serving

• kcal: 685
• Protein: 24 g · Fett/Fat: 30 g · Carbs: 79 g