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🍝 Colorful Pasta Salad with Salami and Cheese

652 kcal · 30 min · 4 servings

Ingredients

• 400 g pasta (e.g. fusilli)
• salt
• 2 bell peppers (green and red)
• 1 cucumber
• 50 g black olives (pitted)
• 100 g hard cheese (e.g. Gouda)
• 60 g salami
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp honey
• 4 tbsp vegetable oil
• pepper (from the mill)
• grated Parmesan (for sprinkling)

Instructions

1. 1. Bring a pot of salted water to a boil.
2. 2. Cook the pasta in it until al dente (firm to the bite).
3. 3. Drain the pasta in a colander.
4. 4. Rinse the pasta briefly with cold water to cool it down.
5. 5. Let the pasta cool completely.
6. 6. Wash the peppers thoroughly.
7. 7. Remove the core and seeds from the peppers.
8. 8. Cut the peppers into thin strips.
9. 9. Wash the cucumber.
10. 10. Cut the cucumber in half lengthwise.
11. 11. Slice the cucumber halves into thin rounds.
12. 12. Slice the olives.
13. 13. Cut the cheese into small cubes.
14. 14. Cut the salami into small cubes.
15. 15. Put the vinegar into a small bowl.
16. 16. Add the lemon juice to the vinegar.
17. 17. Add the honey to the vinegar-lemon mixture.
18. 18. Add the oil to the mixture.
19. 19. Whisk the dressing with a spoon or whisk until well combined.
20. 20. Season the dressing with salt.
21. 21. Season the dressing with pepper.
22. 22. Put the cooled pasta into a large bowl.
23. 23. Add the pepper strips to the pasta.
24. 24. Add the cucumber slices to the pasta.
25. 25. Add the olive slices to the pasta.
26. 26. Add the cheese cubes to the pasta.
27. 27. Add the salami cubes to the pasta.
28. 28. Pour the dressing over all ingredients.
29. 29. Fold all ingredients gently until evenly distributed.
30. 30. Serve the salad.
31. 31. Sprinkle the salad with grated Parmesan before serving.

Nutrition per serving

• kcal: 652
• Protein: 27 g · Fett/Fat: 24 g · Carbs: 79 g