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🍝 Bucatini with Smoky Tofu Tomato Sauce

574 kcal · 30 min · 4 servings

Bucatini with Smoky Tofu Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and cut them into small cubes.
  2. 2. Open the can of tomatoes and roughly crush them with a fork or an immersion blender.
  3. 3. Heat some olive oil in a pot.
  4. 4. Add the onion cubes to the hot oil.
  5. 5. Sauté the onions over medium heat until they are light brown.
  6. 6. Stir frequently to prevent them from burning.
  7. 7. Add the crushed tomatoes to the onion mixture.
  8. 8. Let the sauce simmer over medium heat for 10 to 15 minutes.
  9. 9. Stir regularly.
  10. 10. Cut the smoked tofu into small cubes of about 5 millimeters in size.
  11. 11. Add the tofu cubes to the tomato sauce.
  12. 12. Let everything cook together for another 5 minutes.
  13. 13. Wash the fresh parsley under running water.
  14. 14. Shake the parsley dry.
  15. 15. Pluck the leaves from the stems.
  16. 16. Roughly chop the parsley leaves.
  17. 17. Stir the chopped parsley into the sauce.
  18. 18. Bring a large pot of water to a boil.
  19. 19. Season the water generously with salt.
  20. 20. Add the bucatini pasta to the boiling water.
  21. 21. Cook the pasta al dente according to the package instructions.
  22. 22. Season the sauce to taste with salt and pepper.
  23. 23. Add chili flakes to taste.
  24. 24. Drain the cooked pasta in a colander.
  25. 25. Let the pasta drain well.
  26. 26. Mix the pasta with the hot sauce immediately.

Nutrition per serving