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🍝 Pasta with Poached Eggs and Caviar

712 kcal · 30 min · 4 servings

Pasta with Poached Eggs and Caviar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chives thoroughly.
  2. 2. Shake the chives dry.
  3. 3. Cut the chives into very fine rings.
  4. 4. Grate the cheese finely.
  5. 5. Bring water to a boil and add salt.
  6. 6. Cook the pasta in this salted water.
  7. 7. Follow the cooking time on the package.
  8. 8. Pour about 1 liter of water into a pot.
  9. 9. Add the vinegar to the water.
  10. 10. Bring the water-vinegar mixture to a boil.
  11. 11. Crack the eggs.
  12. 12. Place each egg into a small separate bowl.
  13. 13. Wait until the pasta has 3 minutes left to cook.
  14. 14. Carefully place the eggs into the boiling vinegar water.
  15. 15. Remove the pot from the heat.
  16. 16. Let the pasta and eggs finish cooking in the hot water.
  17. 17. This process is called poaching.
  18. 18. Drain the pasta in a colander.
  19. 19. Return the pasta to the pot.
  20. 20. Add olive oil to the pasta.
  21. 21. Add the grated cheese to the pasta.
  22. 22. Add the chopped chives to the pasta.
  23. 23. Season with a little salt.
  24. 24. Season with a little pepper.
  25. 25. Mix everything well.
  26. 26. Warm the plates in advance.
  27. 27. Place the pasta on the warmed plates.
  28. 28. Lift the poached eggs out of the water.
  29. 29. Let the eggs drain briefly.
  30. 30. Place the eggs on top of the pasta.
  31. 31. Add one tablespoon of caviar to each egg.
  32. 32. Serve the dish immediately.

Nutrition per serving