🍝 Creamy Truffle Pasta

Name: Creamy Truffle Pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Tagliatelle; Salt; 20 g Butter; 350 g Ricotta; 60 g freshly grated Parmesan; 1 tsp Truffle oil; Pepper (from the mill); 20 g fresh black truffle

600 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g Tagliatelle
Salt
20 g Butter
350 g Ricotta
60 g freshly grated Parmesan
1 tsp Truffle oil
Pepper (from the mill)
20 g fresh black truffle

Instructions

1. Bring a large pot of water to a boil. Add some salt to the water. Cook the pasta in it until it is al dente (firm to the bite).
2. Drain the pasta. Let it drain well.
3. Melt the butter in a pan.
4. Add the drained pasta to the pan with the butter.
5. Add the ricotta and parmesan to the pasta pan.
6. Add the truffle oil.
7. Toss everything well until a creamy mixture forms.
8. Season the pasta with salt and pepper to taste.
9. Warm the serving plates.
10. Portion the pasta onto the warmed plates.
11. Grate fresh truffle over the finished pasta.
12. Serve the dish immediately.

Nutrition per serving

kcal: 600
Protein: 25 g · Fett/Fat: 22 g · Carbs: 75 g