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🍝 Linguine with Fresh Mussel and Tomato Sauce

663 kcal · 30 min · 4 servings

Linguine with Fresh Mussel and Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully check the mussels. Discard any mussels that are already open. Rinse the remaining mussels under running water and scrub them clean.
  2. 2. Peel the onion and chop it finely. Peel the garlic and chop it finely as well. Peel the carrots and celery and cut them into very small cubes.
  3. 3. Wash the tomatoes. Briefly pour boiling water over them to loosen the skin, then remove it. Remove the seeds from the tomatoes and cut them into small pieces.
  4. 4. Remove the seeds and the inside of the chili pepper. Cut the pepper into small cubes.
  5. 5. Heat 4 tablespoons of oil in a large pot. Sauté the onions and garlic in it.
  6. 6. Add the carrots and celery to the pot and sauté them briefly.
  7. 7. Pour 250 milliliters of water and the wine into the pot.
  8. 8. Stir the prepared tomatoes and the chili pepper into the sauce.
  9. 9. Season the sauce with salt and pepper and bring it to a boil.
  10. 10. Add the cleaned mussels to the pot.
  11. 11. Cook everything over high heat for about 8 minutes with a lid on. Shake the pot vigorously occasionally to prevent sticking.
  12. 12. Remove the mussels that have opened from the pot and set them aside.
  13. 13. Cook the linguine in plenty of salted water until al dente (firm to the bite). Drain the pasta.
  14. 14. Add the cooked pasta back into the pot with the sauce and mussels. Toss everything vigorously to combine.
  15. 15. Divide the dish among plates and serve immediately while hot.

Nutrition per serving