← All recipes

🍝 Pasta with Tomato and Cabanossi Sauce

746 kcal · 30 min · 4 servings

Ingredients

• 500 g Penne
• 600 g Tomatoes
• 1 large Onion
• 2 tbsp Tomato Paste
• 200 g Cabanossi (sliced)
• 1 Garlic Clove
• Chili Peppers (to taste)
• Salt
• Pepper
• 0.5 tsp Sugar
• 2 tbsp Oil
• 50 ml Vegetable Broth
• Parsley (for serving)

Instructions

1. 1. Bring a large pot of water to a boil and add salt.
2. 2. Cook the pasta in the salted water according to the package instructions until al dente (still firm to the bite).
3. 3. Wash the tomatoes thoroughly under running water.
4. 4. Remove the hard stem end from the top of the tomatoes.
5. 5. Cut the tomatoes into small cubes.
6. 6. Peel the garlic cloves from their skin.
7. 7. Dice the garlic very finely.
8. 8. Heat oil in a large pan.
9. 9. Add the finely diced garlic to the hot oil and sauté briefly.
10. 10. Add the slices of Cabanossi sausage to the pan.
11. 11. Fry the sausage slices briefly with the garlic.
12. 12. Add the diced tomatoes to the pan.
13. 13. Stir the tomato paste into the mixture.
14. 14. Add some chili flakes or ground chili.
15. 15. Fry the ingredients together for a short moment.
16. 16. Deglaze the sauce with some vegetable broth.
17. 17. Season the sauce with a pinch of sugar.
18. 18. Season the sauce to taste with salt.
19. 19. Season the sauce to taste with black pepper.
20. 20. Let the sauce simmer gently for about 5 to 10 minutes.
21. 21. Drain the cooked pasta in a colander.
22. 22. Mix the drained pasta directly with the hot sauce in the pan.
23. 23. Serve the pasta on plates.
24. 24. Garnish the dish with fresh parsley.

Nutrition per serving

• kcal: 746
• Protein: 25 g · Fett/Fat: 29 g · Carbs: 95 g