← All recipes

🍝 Homemade Tomato Sauce with Pasta

596 kcal · 30 min · 4 servings

Ingredients

• 400 g Penne
• 1 kg Tomatoes
• 2 Garlic cloves
• 3 Onions
• 50 ml Olive oil
• 0.5 Bunch Parsley
• 1 tsp Oregano
• 2 Bay leaves
• 2 tbsp Sugar
• Salt (Pepper)
• 50 g Parmesan (block)

Instructions

1. 1. Peel the onions and garlic.
2. 2. Finely chop the onions and garlic.
3. 3. Heat the olive oil in a pan.
4. 4. Sauté the onion and garlic mixture in the oil.
5. 5. Wash the tomatoes thoroughly.
6. 6. Cut the tomatoes into quarters.
7. 7. Add the tomato pieces to the pan.
8. 8. Sprinkle oregano over the sauce.
9. 9. Add bay leaves to the pan.
10. 10. Simmer the sauce over low heat for 1 hour.
11. 11. Add a little water if the sauce becomes too thick.
12. 12. Press the sauce through a sieve (food mill).
13. 13. Bring the smooth sauce to a boil again.
14. 14. Season the sauce with salt.
15. 15. Season the sauce with pepper.
16. 16. Season the sauce with sugar.
17. 17. Cook the pasta according to package instructions.
18. 18. Drain the pasta.
19. 19. Divide the pasta among the plates.
20. 20. Pour the tomato sauce over the pasta.
21. 21. Pick the parsley leaves off the stems.
22. 22. Shave the Parmesan cheese.
23. 23. Sprinkle parsley and Parmesan over the dish.

Nutrition per serving

• kcal: 596
• Protein: 19 g · Fett/Fat: 17 g · Carbs: 90 g