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🍝 Spaghetti with fresh tomatoes and parmesan

526 kcal · 30 min · 4 servings

Spaghetti with fresh tomatoes and parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of water to a boil and add some salt.
  2. 2. Add the spaghetti to the boiling water and cook for 10 to 15 minutes until al dente.
  3. 3. Wash the tomatoes thoroughly under running water.
  4. 4. Remove the hard stem area from the tomatoes.
  5. 5. Cut a small cross into the bottom of each tomato.
  6. 6. Blanch the tomatoes in boiling water for about 2 minutes.
  7. 7. Remove the tomatoes immediately and place them in cold water to stop the cooking process.
  8. 8. Peel the skin off the tomatoes.
  9. 9. Quarter the peeled tomatoes.
  10. 10. Remove the seeds from the tomato quarters.
  11. 11. Cut the tomato flesh into small cubes of about 1 cm in size.
  12. 12. Wash the basil and shake it dry.
  13. 13. Pluck the basil leaves from the stems.
  14. 14. Cut the basil leaves into thin strips.
  15. 15. Peel the garlic.
  16. 16. Cut the garlic into small cubes.
  17. 17. Heat olive oil in a hot pan.
  18. 18. Sauté the garlic cubes for about 2 minutes until golden yellow.
  19. 19. Add the tomato cubes to the pan.
  20. 20. Add the cut basil leaves to the pan.
  21. 21. Season the mixture with salt and pepper.
  22. 22. Let the tomatoes and basil sweat for another 2 to 4 minutes.
  23. 23. Drain the cooked spaghetti.
  24. 24. Mix the spaghetti under the tomato mixture.
  25. 25. Add some pasta water if the pasta seems too dry.
  26. 26. Toss the pan briefly to mix everything well.
  27. 27. Warm the serving plates.
  28. 28. Serve the pasta on the pre-warmed plates.
  29. 29. Sprinkle the finished pasta with grated parmesan.

Nutrition per serving