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🍝 Spaghetti with fresh tomatoes and crispy herb crumbs

583 kcal · 30 min · 4 servings

Spaghetti with fresh tomatoes and crispy herb crumbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Boil plenty of water in a large pot and add some salt. Cook the spaghetti in it according to the package instructions until al dente (still slightly firm).
  2. 2. Wash the tomatoes thoroughly. Cut them into quarters, remove the hard core, and dice the flesh into small cubes.
  3. 3. Peel the onion and the garlic. Dice both ingredients into very fine cubes.
  4. 4. Heat one tablespoon of olive oil in a pan. Sauté the onion and garlic vegetables in it briefly.
  5. 5. Remove the pan from the heat and set the sautéed vegetables aside.
  6. 6. Wash the fresh herbs. Pluck the leaves off the stems.
  7. 7. Save a few nice basil leaves for decoration.
  8. 8. Chop the rest of the herbs very finely.
  9. 9. Grind the toast slices in a blender or with a knife into fine crumbs.
  10. 10. Mix the bread crumbs with the finely chopped herbs in a bowl.
  11. 11. Heat the remaining olive oil in a non-stick pan.
  12. 12. Toast the herb-bread mixture in the pan until it is crispy.
  13. 13. Drain the cooked spaghetti and let them drain well.
  14. 14. Add the drained pasta back into the pan with the sautéed vegetables.
  15. 15. Mix the pasta thoroughly with the vegetables.
  16. 16. Season the mixture with salt and black pepper to taste.
  17. 17. Add half of the toasted herb crumbs to the pan and mix them into the pasta.
  18. 18. Portion the pasta onto the plates.
  19. 19. Sprinkle the finished dishes with the remaining herb crumbs.
  20. 20. Garnish each plate with the saved basil leaves and serve the dish.

Nutrition per serving