🍝 Pasta with Tomatoes, Anchovy Fillets, and Capers

Name: Pasta with Tomatoes, Anchovy Fillets, and Capers
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g black olives (pitted); 6 anchovy fillets; 4 garlic cloves; 2 dried chili peppers; 3 tbsp olive oil; 400 g chopped tomatoes (can); 1 tbsp capers; 400 g spaghetti; salt; pepper (from the mill)

480 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

100 g black olives (pitted)
6 anchovy fillets
4 garlic cloves
2 dried chili peppers
3 tbsp olive oil
400 g chopped tomatoes (can)
1 tbsp capers
400 g spaghetti
salt
pepper (from the mill)

Instructions

1. Roughly chop the olives and the anchovy fillets.
2. Peel the garlic and chop it finely.
3. Heat oil in a pan.
4. Add the garlic, chili peppers, and anchovies to the hot oil.
5. Sauté the ingredients for about 2 minutes.
6. Add the tomatoes to the pan.
7. Let the sauce simmer gently for about 10 minutes.
8. Cook the spaghetti in salted water until al dente.
9. Add the capers and the olives to the sauce.
10. Season the sauce with salt and pepper.
11. Drain the spaghetti.
12. Toss the drained spaghetti briefly in the sauce.
13. Serve the dish.

Nutrition per serving

kcal: 480
Protein: 15 g · Fett/Fat: 13 g · Carbs: 75 g