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🍝 Pasta with Tomato Salsiccia Sauce

828 kcal · 30 min · 4 servings

Pasta with Tomato Salsiccia Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring the water for the pasta to a boil in a large pot and add plenty of salt.
  2. 2. Cook the pasta in this salted water until it is firm to the bite (al dente).
  3. 3. Remove the pasta, let it drain, and keep some of the pasta cooking water in a cup ready.
  4. 4. Wash the tomatoes thoroughly.
  5. 5. Cut out the hard stem ends from the tomatoes.
  6. 6. Cut the tomatoes into wedges.
  7. 7. Peel the onion.
  8. 8. Halve the onion.
  9. 9. Cut the onion halves into thin strips.
  10. 10. Squeeze the sausage meat out of its casing.
  11. 11. Shape the sausage meat into small, even balls.
  12. 12. Heat oil in a large frying pan or pot.
  13. 13. Fry the meatballs in the hot oil for 2 to 3 minutes until golden brown.
  14. 14. Remove the meatballs from the pan and set them aside.
  15. 15. Add the onion strips to the remaining oil.
  16. 16. Sauté the onions until they are translucent.
  17. 17. Add the tomato wedges to the onions.
  18. 18. Deglaze the mixture with the wine.
  19. 19. Let the sauce simmer for about 5 minutes.
  20. 20. If the sauce becomes too dry, add some of the prepared pasta cooking water.
  21. 21. Return the meatballs to the sauce.
  22. 22. Add the drained pasta to the pan.
  23. 23. Toss everything briefly so the pasta combines with the sauce.
  24. 24. Season the sauce with salt and pepper to taste.
  25. 25. Sprinkle the finished dish with fresh thyme leaves.
  26. 26. Serve the pasta warm.

Nutrition per serving