🍝 Fresh Pasta with Tomato and Mozzarella

Name: Fresh Pasta with Tomato and Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 300 g Cherry tomatoes; 300 g Mini mozzarella balls; 1 bunch Basil; 2 tbsp White wine vinegar; 2 tbsp Lemon juice; 5 tbsp Olive oil; Sea salt; Pepper (from the mill)

673 kcal · 30 min · 4 servings

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Ingredients

400 g Spaghetti
300 g Cherry tomatoes
300 g Mini mozzarella balls
1 bunch Basil
2 tbsp White wine vinegar
2 tbsp Lemon juice
5 tbsp Olive oil
Sea salt
Pepper (from the mill)

Instructions

1. Boil water in a large pot and add some salt.
2. Add the spaghetti to the boiling water and cook them al dente (firm to the bite).
3. Drain the pasta and let it drip dry for a moment.
4. Wash the tomatoes under running water.
5. Cut the tomatoes in half.
6. Pluck the fresh basil leaves from the stems.
7. Whisk vinegar, lemon juice, and olive oil in a large bowl.
8. Add the drained pasta, tomato halves, and mozzarella to the bowl.
9. Season the mixture with salt and pepper to taste.
10. Gently fold in the basil leaves.
11. Serve the dish immediately.

Nutrition per serving

kcal: 673
Protein: 26 g · Fett/Fat: 30 g · Carbs: 74 g