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🍝 Creative Pasta with Bacon, Beans, and Potatoes

792 kcal · 30 min · 4 servings

Ingredients

• 400 g firm-cooking potatoes
• salt
• 500 g Cavatellucci pasta
• 200 g Kenia beans
• 3 tbsp olive oil
• 1 tbsp butter
• 100 g pancetta (sliced)
• pepper (from the mill)
• grated Parmesan (for sprinkling)

Instructions

1. 1. Peel the potatoes and cut them into small cubes.
2. 2. Cook the potato cubes in boiling salted water for about 10 minutes.
3. 3. Drain the potatoes and let them drain well.
4. 4. Cook the pasta in boiling salted water according to package instructions until al dente.
5. 5. Drain the pasta and let it drain.
6. 6. Wash the beans and remove any hard ends.
7. 7. Blanch the beans (cook them briefly in boiling water) for about 5 minutes in salted water.
8. 8. Shock the beans in ice water to stop the cooking process.
9. 9. Drain the beans and let them drain.
10. 10. Heat the olive oil and butter in a non-stick pan.
11. 11. Add the pasta, potato cubes, beans, and pancetta to the pan.
12. 12. Heat the ingredients while occasionally shaking the pan.
13. 13. Season the mixture with salt and pepper to taste.
14. 14. Serve the pan contents in deep plates.
15. 15. Sprinkle the dish with fresh Parmesan cheese.

Nutrition per serving

• kcal: 792
• Protein: 23 g · Fett/Fat: 30 g · Carbs: 106 g