🍝 Creamy Pasta with Asparagus and Mozzarella

Name: Creamy Pasta with Asparagus and Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Tagliatelle; 300 g green asparagus; 150 g mini mozzarella balls; 2 tbsp pine nuts; 1 tbsp olive oil; 250 ml vegetable broth; Salt; Pepper (from the mill)

705 kcal · 30 min · 4 servings

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Ingredients

200 g Tagliatelle
300 g green asparagus
150 g mini mozzarella balls
2 tbsp pine nuts
1 tbsp olive oil
250 ml vegetable broth
Salt
Pepper (from the mill)

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the tagliatelle to the boiling water.
3. Cook the pasta for the time specified on the package until al dente.
4. Peel the bottom third of the asparagus spears.
5. Cut the peeled asparagus diagonally into small pieces.
6. Heat some oil in a large pan.
7. Sauté the asparagus pieces in the hot oil for a short time.
8. Add the pine nuts to the pan and toast them briefly.
9. Deglaze the pan with some broth.
10. Simmer the asparagus covered for about 6 to 8 minutes until tender.
11. Drain the cooked pasta and let it drain slightly.
12. Toss the drained pasta into the pan with the asparagus.
13. Add the mozzarella to the pan.
14. Season the dish with salt and pepper to taste.

Nutrition per serving

kcal: 705
Protein: 32 g · Fett/Fat: 30 g · Carbs: 76 g