🍝 Creative Pasta with Shrimp and Asparagus

Name: Creative Pasta with Shrimp and Asparagus
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g green asparagus; 1 shallot; 1 garlic clove; 20 large shrimp (deveined and peeled except for the tail segment); salt; chili flakes; 2 tbsp olive oil; 100 ml dry white wine; pepper (from the mill); 400 g orecchiette pasta; 100 ml heavy cream; 2 tbsp grated parmesan; 1 dash lemon juice; basil (for garnishing)

762 kcal · 30 min · 4 servings

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Ingredients

500 g green asparagus
1 shallot
1 garlic clove
20 large shrimp (deveined and peeled except for the tail segment)
salt
chili flakes
2 tbsp olive oil
100 ml dry white wine
pepper (from the mill)
400 g orecchiette pasta
100 ml heavy cream
2 tbsp grated parmesan
1 dash lemon juice
basil (for garnishing)

Instructions

1. Peel the lower ends of the asparagus.
2. Cut the asparagus stalks into pieces about 3 to 4 centimeters long.
3. Peel the shallot and garlic.
4. Finely chop the shallot and garlic.
5. Wash the shrimp.
6. Pat the shrimp dry with a kitchen towel.
7. Season the shrimp with salt and chili flakes.
8. Fry the shrimp in a hot pan with oil until golden brown.
9. Remove the shrimp from the pan and set them aside.
10. Sauté the asparagus together with shallot and garlic in the same hot pan for 1 to 2 minutes.
11. Deglaze the pan with wine.
12. Season the mixture with salt and pepper.
13. Simmer the mixture under a lid for 5 to 6 minutes until the asparagus is still slightly crisp.
14. Cook the pasta in salted water until al dente.
15. Stir the cream and Parmesan into the sauce.
16. Adjust the seasoning of the sauce with lemon juice, salt, and pepper.
17. Return the shrimp to the sauce.
18. Let the shrimp cook through uncovered in the sauce for 2 to 3 minutes.
19. Toss the drained pasta into the sauce.
20. Plate the pasta.
21. Serve the pasta garnished with fresh basil.

Nutrition per serving

kcal: 762
Protein: 64 g · Fett/Fat: 19 g · Carbs: 77 g