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🍝 Tagliatelle with Shiitake Mushrooms and Arugula

370 kcal · 30 min · 4 servings

Ingredients

• 300 g Shiitake mushrooms
• 250 g Cherry tomatoes
• 80 g Arugula (1 bunch)
• 2 Garlic cloves
• 350 g Band Noodles
• Salt
• 1 tsp Olive oil
• Pepper
• 2 tbsp white balsamic vinegar

Instructions

1. 1. Thoroughly wash the shiitake mushrooms.
2. 2. Slice the shiitake mushrooms thinly.
3. 3. Wash the tomatoes.
4. 4. Cut the tomatoes in half.
5. 5. Wash the arugula.
6. 6. Spin the arugula dry.
7. 7. Peel the garlic.
8. 8. Finely chop the garlic.
9. 9. Bring water to a boil and add salt.
10. 10. Cook the tagliatelle al dente according to package instructions.
11. 11. Heat oil in a pan.
12. 12. Sauté the garlic over medium heat until translucent.
13. 13. Add the mushrooms to the pan.
14. 14. Sauté the mushrooms for about 5 minutes.
15. 15. Add the tomatoes to the pan.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Add vinegar.
19. 19. Add the arugula to the pan.
20. 20. Toss the arugula briefly.
21. 21. Drain the pasta.
22. 22. Let the pasta drain.
23. 23. Add the pasta to the vegetables.
24. 24. Season the pasta with salt.
25. 25. Season the pasta with pepper.
26. 26. Plate the pasta on 4 plates.

Nutrition per serving

• kcal: 370
• Protein: 13 g · Fett/Fat: 3 g · Carbs: 75 g