← All recipes

🍝 Tagliatelle with Fava Bean and Tomato Sauce

559 kcal · 30 min · 4 servings

Ingredients

• 500 g fava beans (frozen)
• 400 g tagliatelle
• salt
• 400 g cherry tomatoes
• 2 shallots
• 1 clove of garlic
• 3 tbsp olive oil
• 100 ml dry white wine
• 2 tbsp fresh chopped thyme
• pepper (from the mill)

Instructions

1. 1. Let the fava beans thaw.
2. 2. Bring water to a boil and add salt.
3. 3. Cook the tagliatelle in the salted water until al dente (firm to the bite).
4. 4. Wash the tomatoes thoroughly.
5. 5. Halve the washed tomatoes.
6. 6. Peel the shallots.
7. 7. Peel the garlic.
8. 8. Dice the shallots finely.
9. 9. Dice the garlic finely.
10. 10. Heat oil in a pan.
11. 11. Add the diced shallots and garlic to the hot oil.
12. 12. Sauté the vegetables gently until they are soft.
13. 13. Add the thawed fava beans to the pan.
14. 14. Deglaze the mixture with white wine.
15. 15. Let the sauce simmer on low heat for about 5 minutes.
16. 16. Add the halved tomatoes to the pan.
17. 17. Add thyme to the sauce.
18. 18. Let the ingredients simmer for 1 to 2 minutes.
19. 19. Season the sauce with salt and pepper.
20. 20. Drain the cooked pasta.
21. 21. Toss the drained pasta into the sauce.

Nutrition per serving

• kcal: 559
• Protein: 23 g · Fett/Fat: 10 g · Carbs: 90 g