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🍝 Penne with creamy salmon sauce

735 kcal · 30 min · 4 servings

Ingredients

• 500 g penne
• salt
• 150 g smoked salmon (in slices)
• 1 clove of garlic
• 1 tbsp butter
• 100 ml dry white wine
• 200 ml whipping cream
• 2 tbsp crème fraîche
• 1 tbsp freshly chopped parsley
• 1 tsp horseradish (jar)
• salt
• white pepper

Instructions

1. 1. Bring water to a boil and add salt.
2. 2. Cook the penne pasta in this salted water until al dente (firm to the bite) and then drain.
3. 3. Cut the salmon into small pieces.
4. 4. Peel the garlic and chop it finely.
5. 5. Melt butter in a frying pan over medium to high heat.
6. 6. Add the chopped garlic to the hot butter and sauté briefly.
7. 7. Deglaze the pan with white wine.
8. 8. Let the liquid reduce slightly.
9. 9. Pour the cream into the pan.
10. 10. Let the sauce simmer gently until it becomes slightly thicker.
11. 11. Stir the crème fraîche into the sauce.
12. 12. Finely chop the parsley and stir it in.
13. 13. Stir the horseradish into the sauce.
14. 14. Add the salmon pieces to the sauce.
15. 15. Season the sauce with salt and pepper to taste.
16. 16. Add the drained pasta to the pan.
17. 17. Toss the pasta in the sauce until well coated.
18. 18. Serve the dish immediately.

Nutrition per serving

• kcal: 735
• Protein: 25 g · Fett/Fat: 28 g · Carbs: 91 g