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🍝 Pasta with Arugula, Walnuts, and Lemon

530 kcal · 30 min · 4 servings

Pasta with Arugula, Walnuts, and Lemon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Boil water in a large pot and add salt.
  2. 2. Cook the pasta in it for as long as stated on the package until al dente.
  3. 3. Drain the pasta and let it drain well.
  4. 4. Wash the arugula under running water.
  5. 5. Remove tough stems or wilted greens from the arugula.
  6. 6. Dry the arugula in a salad spinner or with a kitchen towel.
  7. 7. Tear the arugula into bite-sized pieces if necessary.
  8. 8. Rinse the half lemon under hot water.
  9. 9. Dry the lemon with a cloth.
  10. 10. Grate 1 teaspoon of the lemon zest.
  11. 11. Heat oil in a large pan over medium heat.
  12. 12. Toast the walnuts in the pan for a short time.
  13. 13. Add the grated lemon zest to the pan.
  14. 14. Add the arugula to the pan.
  15. 15. Fold the drained pasta into the mixture.
  16. 16. Season the dish with salt and pepper.
  17. 17. Divide the pasta onto plates.
  18. 18. Crumble cheese over the finished portions.

Nutrition per serving