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🍝 Pasta with paper-thin beef carpaccio, tomatoes, and sage

647 kcal · 30 min · 4 servings

Pasta with paper-thin beef carpaccio, tomatoes, and sage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the beef fillet under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Cut off all visible sinews and fat edges from the meat.
  4. 4. Wrap the fillet tightly in cling film, similar to how you would wrap a sweet.
  5. 5. Wrap the already covered meat additionally in aluminum foil.
  6. 6. Twist the ends of the foil tightly together to form a secure package.
  7. 7. Place the meat package in the freezer compartment for 4 hours.
  8. 8. Pour boiling water over the tomatoes.
  9. 9. Shock the tomatoes immediately with cold water.
  10. 10. Peel the skin off the tomatoes.
  11. 11. Quarter the peeled tomatoes.
  12. 12. Remove the core from the tomato quarters.
  13. 13. Cut the tomato flesh into small cubes.
  14. 14. Rinse the sage leaves under cold water.
  15. 15. Shake the leaves dry.
  16. 16. Carefully pluck the sage leaves from the stems.
  17. 17. Bring a large pot of salted water to a boil.
  18. 18. Cook the pasta in it al dente (firm to the bite).
  19. 19. Peel the garlic cloves from their skin.
  20. 20. Mince the garlic very finely.
  21. 21. Heat 2 tablespoons of oil in a hot pan.
  22. 22. Sauté the garlic in the oil until translucent.
  23. 23. Add the diced tomatoes to the pan.
  24. 24. Add the sage leaves to the pan.
  25. 25. Deglaze the pan with the wine.
  26. 26. Let the sauce simmer for 2 to 3 minutes.
  27. 27. Season the sauce with salt and pepper.
  28. 28. Drain the pasta.
  29. 29. Let the pasta drain well.
  30. 30. Toss the pasta in the tomato sauce.
  31. 31. Remove the frozen meat from the foils.
  32. 32. Slice the meat paper-thin using a slicing machine.
  33. 33. Place the meat slices slightly overlapping on the edge of the plate.
  34. 34. Place the pasta in the center on top of the meat.
  35. 35. Grate fresh Parmesan over the dish.
  36. 36. Serve the dish immediately.

Nutrition per serving