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🍝 Tagliatelle with Crispy Sage Leaves and Parmesan

474 kcal · 30 min · 4 servings

Tagliatelle with Crispy Sage Leaves and Parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of salted water to a boil.
  2. 2. Cook the tagliatelle in it until al dente (firm to the bite).
  3. 3. Drain the pasta, but keep a small cup of the pasta water handy.
  4. 4. Cut the sage leaves into thin strips.
  5. 5. Heat 3 to 4 tablespoons of oil in a small pan over medium heat.
  6. 6. Add the sage strips to the warm oil and sauté them briefly.
  7. 7. Remove the pan from the heat immediately so the oil does not get too hot.
  8. 8. Add the hot pasta directly to the pan with the sage oil.
  9. 9. If necessary, add 1 to 2 tablespoons of the pasta water.
  10. 10. Season the mixture generously with coarsely ground black pepper.
  11. 11. Stir in plenty of grated Parmesan until a creamy sauce forms.
  12. 12. Serve the pasta immediately on plates.

Nutrition per serving