🍝 Creamy Penne with Green Pesto and Smoked Cheese

Name: Creamy Penne with Green Pesto and Smoked Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g Penne; 125 g arugula; 1 bunch basil; 1 bunch parsley; 60 g pine nuts; 100 g grated Parmesan; 50 ml poultry stock; salt; pepper (from the mill); nutmeg; 1 smoked mozzarella

791 kcal · 30 min · 4 servings

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Ingredients

350 g Penne
125 g arugula
1 bunch basil
1 bunch parsley
60 g pine nuts
100 g grated Parmesan
50 ml poultry stock
salt
pepper (from the mill)
nutmeg
1 smoked mozzarella

Instructions

1. Thoroughly wash the arugula, basil, and parsley.
2. Shake the greens dry and pick the leaves off the tough stems.
3. Place the green leaves, pine nuts, and Parmesan into a blender.
4. Pour in the poultry stock and blend everything until you have a smooth, light green cream.
5. Season the pesto cream to taste with salt, pepper, and a pinch of nutmeg.
6. Cook the penne in plenty of boiling salted water until al dente (firm to the bite).
7. Drain the pasta and let it drip dry for a moment.
8. Toss the drained penne directly with the prepared arugula pesto sauce.
9. Divide the pasta mixture among pre-warmed plates.
10. Coarsely grate the smoked mozzarella over the servings.
11. Garnish the dish with fresh arugula leaves and serve immediately.

Nutrition per serving

kcal: 791
Protein: 39 g · Fett/Fat: 32 g · Carbs: 86 g