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🍝 Garlic Chili Pasta with Olive Oil

790 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghetti
• 3 Garlic cloves
• 1 bunch Basil (á approx. 40 g)
• 2 red Chili peppers
• 100 ml Olive oil
• 150 g freshly grated Parmesan

Instructions

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Add the spaghetti to the boiling water.
3. 3. Cook the pasta for 10 to 15 minutes until it is al dente (firm to the bite).
4. 4. Peel the garlic cloves.
5. 5. Slice the garlic into thin pieces.
6. 6. Wash the basil under running water.
7. 7. Shake the basil dry.
8. 8. Pluck the basil leaves from the stems.
9. 9. Set aside a few nice leaves for garnish.
10. 10. Finely chop the remaining basil.
11. 11. Wash the chili pepper.
12. 12. Slice the chili pepper into thin rings.
13. 13. Put the olive oil into a bowl.
14. 14. Add the garlic slices to the oil.
15. 15. Add the chili rings to the bowl.
16. 16. Add the chopped basil to the bowl.
17. 17. Season the oil mixture with black pepper.
18. 18. Mix everything well together.
19. 19. Drain the cooked spaghetti.
20. 20. Add the hot pasta directly into the oil mixture.
21. 21. Toss the pasta well with the oil.
22. 22. Place the pasta on a deep plate.
23. 23. Sprinkle grated Parmesan over the pasta.
24. 24. Garnish the pasta with the reserved basil leaves.
25. 25. Serve the pasta immediately.

Nutrition per serving

• kcal: 790
• Protein: 28 g · Fett/Fat: 36 g · Carbs: 90 g