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🍝 Pasta with Mussels in White Wine Sauce

637 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with water and bring it to a boil.
  2. 2. Add salt to the boiling water.
  3. 3. Cook the pasta in the salted water until it is al dente (firm to the bite).
  4. 4. Rinse the mussels thoroughly under cold water.
  5. 5. Pull off the beard fibers from the mussels if they are still attached.
  6. 6. Peel the garlic and the shallot.
  7. 7. Finely chop the garlic and the shallot.
  8. 8. Heat three tablespoons of olive oil in a large pan.
  9. 9. Sauté the garlic and shallot in the hot oil until they are soft and translucent.
  10. 10. Wash the parsley under running water.
  11. 11. Shake the parsley dry.
  12. 12. Finely chop the parsley leaves.
  13. 13. Add the chopped parsley to the pan with the onions.
  14. 14. Sauté the parsley briefly.
  15. 15. Heat one tablespoon of olive oil in a separate pot.
  16. 16. Add the drained mussels to the pot.
  17. 17. Pour the white wine over the mussels.
  18. 18. Immediately place the lid on the pot.
  19. 19. Let the mussels cook for about five minutes.
  20. 20. Shake the pot occasionally.
  21. 21. Remove the cooked mussels from the pot with a slotted spoon.
  22. 22. Pour the white wine from the pot through a sieve.
  23. 23. Pour the filtered white wine into the pan with the onion-parsley mixture.
  24. 24. Drain the pasta.
  25. 25. Reserve a small amount of the pasta cooking water for later.
  26. 26. Add the pasta to the pan with the sauce.
  27. 27. Add the mussels to the pan with the sauce.
  28. 28. Mix everything well together.
  29. 29. Add some of the reserved pasta cooking water if needed.
  30. 30. Season the pasta with salt.
  31. 31. Season the pasta with pepper.
  32. 32. Add a little lemon juice.
  33. 33. Serve the dish immediately.

Nutrition per serving