← All recipes

🍝 Creamy Pasta with Salmon and Peas

762 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• 1 Onion
• 1 Clove of garlic
• 150 g Peas (frozen)
• 1 tbsp Butter
• 100 ml Vegetable broth
• 300 ml Heavy cream
• 1 tbsp Horseradish (from the jar)
• 1 Egg yolk
• 200 g Smoked salmon
• 3 tbsp Chervil

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and garlic.
3. 3. Melt the butter in a pan.
4. 4. Sauté the onion and garlic mixture in the butter.
5. 5. Add the peas to the pan.
6. 6. Season the mixture with salt and pepper.
7. 7. Pour in the broth.
8. 8. Let the sauce simmer for about 5 minutes.
9. 9. Cook the spaghetti in salted water according to package instructions until al dente.
10. 10. Drain the pasta.
11. 11. Let the pasta drain well.
12. 12. Cut the salmon into thick strips.
13. 13. Finely chop the chervil.
14. 14. Mix the peas with the cream.
15. 15. Stir the horseradish into the pea and cream mixture.
16. 16. Let the sauce come to a brief boil.
17. 17. Remove the pan from the heat.
18. 18. Stir in the egg yolk to thicken the sauce.
19. 19. Fold the salmon strips into the sauce.
20. 20. Stir in two-thirds of the chopped chervil.
21. 21. Mix the sauce with the cooked pasta.
22. 22. Garnish the dish with the remaining chervil.

Nutrition per serving

• kcal: 762
• Protein: 29 g · Fett/Fat: 36 g · Carbs: 79 g