← All recipes

🍝 Pasta with Salmon Strips and Cherry Tomatoes

586 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• 400 g Cherry tomatoes
• 1 Garlic clove
• 1 tbsp Butter
• 400 g Salmon fillet
• 1 tbsp Lemon juice
• Pepper
• Basil

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta until it is al dente.
4. 4. Halve the cherry tomatoes.
5. 5. Peel the garlic clove.
6. 6. Finely chop the garlic.
7. 7. Rinse the salmon fillet under cold water.
8. 8. Pat the salmon dry with a kitchen towel.
9. 9. Cut the salmon into strips.
10. 10. Heat the butter in a pan.
11. 11. Fry the salmon in the butter over medium heat.
12. 12. Fry the salmon for about four minutes on each side.
13. 13. Add the chopped garlic to the pan.
14. 14. Add the halved tomatoes to the pan.
15. 15. Continue frying the vegetables and garlic for two minutes.
16. 16. Drizzle the mixture with lemon juice.
17. 17. Season the dish with salt and pepper.
18. 18. Drain the pasta in a colander.
19. 19. Mix the pasta with the salmon and tomato mixture.
20. 20. Wash the basil.
21. 21. Shake the basil dry.
22. 22. Pluck the basil leaves from the stems.
23. 23. Distribute the basil leaves over the pasta.

Nutrition per serving

• kcal: 586
• Protein: 34 g · Fett/Fat: 17 g · Carbs: 74 g