🍝 Salmon Pasta in Creamy Sauce

Name: Salmon Pasta in Creamy Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Whole wheat spaghetti; Salt; 200 g Smoked salmon (in slices); 1 Leek stalk; 1 Garlic clove; 2 tbsp Olive oil; 150 ml Fish stock; 200 ml Whipping cream; 1 tbsp Lemon juice; Pepper (from the mill); 2 tbsp Chive rings (for garnish)

633 kcal · 30 min · 4 servings

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Ingredients

400 g Whole wheat spaghetti
Salt
200 g Smoked salmon (in slices)
1 Leek stalk
1 Garlic clove
2 tbsp Olive oil
150 ml Fish stock
200 ml Whipping cream
1 tbsp Lemon juice
Pepper (from the mill)
2 tbsp Chive rings (for garnish)

Instructions

1. Bring plenty of water to a boil in a large pot and add some salt.
2. Add the whole wheat spaghetti to the boiling water and cook them al dente according to the package instructions.
3. Drain the pasta in a colander and let it drain well.
4. Cut the salmon into bite-sized pieces.
5. Halve the leek lengthwise, wash it thoroughly, and cut it into thin strips.
6. Peel the garlic and dice it finely.
7. Heat some oil in a large pan.
8. Sauté the leek and garlic in the hot oil for about 2 minutes until translucent.
9. Deglaze the pan with the stock.
10. Stir in the cream and let the sauce simmer slightly until it becomes creamy.
11. Gently fold the drained pasta and salmon pieces into the sauce.
12. Season the pasta with lemon juice, salt, and pepper to taste.
13. Serve the finished pasta garnished with fresh chives.

Nutrition per serving

kcal: 633
Protein: 27 g · Fett/Fat: 29 g · Carbs: 65 g