🍝 Linguine with Crab Meat and Tomatoes

Name: Linguine with Crab Meat and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Linguine; Salt; 150 g Freshwater crab meat, natural (kitchen-ready peeled and cooked); 200 g Cocktail tomatoes; 0.5 stalk Leek; 1 handful Parsley; 1 red chili pepper; 1 untreated lime; 1 clove of garlic; 2 tbsp Olive oil; 1 splash Shellfish stock; Pepper (from the mill); 40 g freshly grated Parmesan

573 kcal · 30 min · 4 servings

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Ingredients

500 g Linguine
Salt
150 g Freshwater crab meat, natural (kitchen-ready peeled and cooked)
200 g Cocktail tomatoes
0.5 stalk Leek
1 handful Parsley
1 red chili pepper
1 untreated lime
1 clove of garlic
2 tbsp Olive oil
1 splash Shellfish stock
Pepper (from the mill)
40 g freshly grated Parmesan

Instructions

1. Bring a large pot of water to a boil and add some salt.
2. Add the linguine to the boiling water and cook it al dente (firm to the bite), as indicated on the package.
3. Let the can of crab meat drain well.
4. Wash the tomatoes thoroughly.
5. Remove the hard stem ends from the tomatoes.
6. Cut the tomatoes in half.
7. Wash the leek thoroughly.
8. Remove the green tops and the root ends from the leek.
9. Cut the leek into thin strips.
10. Rinse the parsley under running water.
11. Shake the parsley dry.
12. Pluck the parsley leaves from the stems.
13. Chop the parsley leaves coarsely.
14. Wash the chili pepper.
15. Cut the chili pepper in half lengthwise.
16. Remove the seeds and the white pith from the chili.
17. Dice the chili into small pieces.
18. Wash the lime under hot water.
19. Dry the lime with a cloth.
20. Grate the green peel of the lime finely (zest).
21. Squeeze the juice from the lime.
22. Peel the garlic.
23. Finely chop the garlic.
24. Heat oil in a large pan.
25. Add the garlic, leek, and chili to the hot pan.
26. Sauté the vegetables for 2 to 3 minutes until fragrant.
27. Add the tomatoes and lime zest to the pan.
28. Let the tomatoes heat up in the pan for 1 to 2 minutes.
29. Deglaze the pan with the fish stock.
30. Stir the crab meat into the sauce.
31. Let the sauce simmer briefly.
32. Add the lime juice to the sauce.
33. Add the drained linguine to the pan with the sauce.
34. Mix everything well so that the pasta is coated with the sauce.
35. Plate the finished pasta.
36. Sprinkle grated Parmesan cheese over it.
37. Garnish the pasta with the chopped parsley.
38. Serve the dish immediately.

Nutrition per serving

kcal: 573
Protein: 26 g · Fett/Fat: 10 g · Carbs: 92 g