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🍝 Garlic and Anchovy Pasta

597 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghetti
• Salt
• 4 Garlic cloves
• 4 Anchovies
• 3 tbsp Olive oil
• 1 tbsp Butter
• 2 tbsp fresh chopped parsley
• Pepper (from the mill)
• 50 g grated Parmesan

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the spaghetti to the boiling water.
3. 3. Cook the pasta until al dente.
4. 4. Peel the garlic.
5. 5. Finely chop the garlic.
6. 6. Finely chop the anchovies.
7. 7. Heat oil and butter in a pan.
8. 8. Fry the garlic until lightly golden brown.
9. 9. Add the anchovies to the pan.
10. 10. Add the drained pasta to the pan.
11. 11. Toss the pasta in the sauce.
12. 12. Add some pasta cooking water if the sauce is too dry.
13. 13. Add the parsley.
14. 14. Season with salt and pepper.
15. 15. Divide the pasta onto plates.
16. 16. Sprinkle the pasta with Parmesan.
17. 17. Serve the pasta.

Nutrition per serving

• kcal: 597
• Protein: 20 g · Fett/Fat: 17 g · Carbs: 90 g