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🍝 Homemade Spaghetti with Caviar

519 kcal · 30 min · 4 servings

Homemade Spaghetti with Caviar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mound the flour and semolina on your work surface.
  2. 2. Make a well in the center.
  3. 3. Crack the eggs into the well.
  4. 4. Add the olive oil and a pinch of salt.
  5. 5. Knead everything by hand into a smooth dough.
  6. 6. Keep kneading until the dough is elastic and no longer sticks to the surface.
  7. 7. Add a little more flour or water if needed to get the right consistency.
  8. 8. Wrap the dough in cling film.
  9. 9. Let the dough rest in the fridge for 30 minutes.
  10. 10. Divide the dough into smaller, manageable pieces.
  11. 11. Lightly dust your work surface and rolling pin with flour.
  12. 12. Roll out one piece of dough thinly.
  13. 13. Turn the dough sheet occasionally.
  14. 14. Dust with flour if needed to prevent sticking.
  15. 15. Pass the dough through the widest setting of the pasta machine.
  16. 16. Dust the dough sheet with flour.
  17. 17. Fold the dough sheet.
  18. 18. Pass the folded dough through a narrower setting on the machine.
  19. 19. Repeat this process (folding and passing through).
  20. 20. Stop when the dough has passed through the narrowest setting.
  21. 21. Cut the dough into pieces matching your desired spaghetti length.
  22. 22. Run the dough through the spaghetti cutter attachment.
  23. 23. Lightly dust the finished spaghetti with flour.
  24. 24. Let the noodles rest for a short while.
  25. 25. Bring a large pot of salted water to a boil.
  26. 26. Cook the spaghetti in it until al dente (firm to the bite).
  27. 27. Drain the noodles and let them drip dry.
  28. 28. Heat melted butter, lemon zest, and lemon juice in a pan.
  29. 29. Toss the spaghetti in the butter mixture until well coated.
  30. 30. Plate the spaghetti.
  31. 31. Garnish the dishes with caviar.
  32. 32. Serve the pasta immediately.

Nutrition per serving