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🍝 Crispy Pasta with Cracklings and Nuts

807 kcal · 30 min · 4 servings

Ingredients

• 200 g Spaghetti
• 1 Spring onion (cleaned and cut into small pieces)
• 1 green chili pepper (washed and cut into rings)
• 60 g fresh goose fat
• 1 tbsp goose fat
• 2 tbsp roasted peanuts
• Salt
• Pepper (from the mill)
• 1 tbsp finely chopped coriander leaves
• 0.5 Lime (cut into wedges)

Instructions

1. 1. Bring plenty of water to a boil and add salt.
2. 2. Cook the pasta in it until al dente.
3. 3. Remove half a cup of the pasta water and set it aside.
4. 4. Drain the pasta and let it drip dry well.
5. 5. Meanwhile, heat the goose fat in a pan.
6. 6. Add the spring onions and chili rings to the hot fat.
7. 7. Sauté the vegetables for about two to three minutes.
8. 8. Add the cracklings and peanuts to the pan.
9. 9. Let the ingredients heat through briefly.
10. 10. Season the mixture with salt and pepper.
11. 11. Add the drained pasta to the pan.
12. 12. Pour in the reserved pasta water.
13. 13. Mix everything together thoroughly.
14. 14. Divide the pasta among the plates.
15. 15. Garnish the dish with fresh coriander and lime wedges.
16. 16. Serve the pasta immediately.

Nutrition per serving

• kcal: 807
• Protein: 19 g · Fett/Fat: 49 g · Carbs: 73 g