← All recipes

🍝 Band Noodles with Smoked Trout and Dill

878 kcal · 30 min · 4 servings

Ingredients

• 100 g Wheat whole wheat flour
• 100 g Flour (Type 405 + Flour for working)
• 2 Eggs
• 1 tbsp Olive oil
• Salt
• Semolina (for working)
• 140 g large Onions (2 large Onions)
• 0.5 bunch Dill
• 150 g Smoked trout fillet (2 Smoked trout fillets)
• 1 tbsp Rapeseed oil
• 40 ml Vodka (or fish stock)
• 175 ml Soy cream
• Pepper
• 30 g Trout caviar (2 tbsp)

Instructions

1. 1. Put both types of flour into a large bowl.
2. 2. Add the eggs, olive oil, salt, and 1 to 2 tablespoons of water.
3. 3. Knead the ingredients with the dough hooks of a hand mixer until you have a smooth, firm dough.
4. 4. If the dough seems too dry, knead in a little more water.
5. 5. Sprinkle some flour on your work surface.
6. 6. Place the dough on it and knead it vigorously for 5 minutes with hands lightly dusted with flour.
7. 7. Wrap the dough in cling film.
8. 8. Let the dough rest in the refrigerator for 1 hour.
9. 9. Lightly flour the work surface again.
10. 10. Roll out the dough with a pasta machine to a thickness of about 2 to 3 millimeters.
11. 11. Dust the dough with flour occasionally to prevent it from sticking.
12. 12. Grease a baking tray with semolina.
13. 13. Cut the dough into ribbon noodles using the pasta machine.
14. 14. Place the noodles as small nests on the prepared tray.
15. 15. Set the noodles aside.
16. 16. Peel the onions.
17. 17. Dice the onions finely.
18. 18. Wash the dill.
19. 19. Shake the dill dry.
20. 20. Pluck off the dill leaves.
21. 21. Finely chop the dill.
22. 22. Break the smoked trout fillets into bite-sized pieces with your hands.
23. 23. Heat the rapeseed oil in a pan.
24. 24. Fry the onions in it until light brown, stirring frequently over medium heat.
25. 25. Fill a large pot with plenty of water and add salt.
26. 26. Bring the water to a boil.
27. 27. Stir the vodka or fish stock into the onions.
28. 28. Add the soy cream.
29. 29. Let the sauce reduce until creamy for about 3 minutes.
30. 30. Keep the sauce warm at the edge of the stove.
31. 31. Add the noodles to the boiling salted water.
32. 32. Cook the noodles al dente in 3 to 4 minutes.
33. 33. Drain the noodles.
34. 34. Let the noodles drain well.
35. 35. Bring the sauce back to a boil.
36. 36. Fold in the noodles, trout pieces, and dill into the sauce.
37. 37. Season the dish with salt and pepper.
38. 38. Serve the noodles onto the plates.
39. 39. Distribute the caviar in small mounds on top of the noodles.
40. 40. Serve the dish immediately.

Nutrition per serving

• kcal: 878
• Protein: 43 g · Fett/Fat: 38 g · Carbs: 84 g