← All recipes

🍝 Pasta with Shrimp and Orange Cream Sauce

860 kcal · 30 min · 4 servings

Pasta with Shrimp and Orange Cream Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the orange and remove the white pith as well.
  2. 2. Separate the fruit segments from the membranes and chop them into small pieces.
  3. 3. Catch the released juice and squeeze the remaining orange parts to extract all the liquid.
  4. 4. Pour the orange juice and lime juice into a pot.
  5. 5. Bring the mixture to a boil.
  6. 6. Peel the garlic cloves and press them directly into the pot.
  7. 7. Stir one tablespoon of sugar into the mixture.
  8. 8. Let the sauce simmer briefly.
  9. 9. Pour in the cream.
  10. 10. Simmer everything over medium heat for five to seven minutes.
  11. 11. Season the sauce with salt and pepper to taste.
  12. 12. Cook the pasta in boiling salted water until al dente (firm to the bite).
  13. 13. Rinse the shrimp under running water.
  14. 14. Pat the shrimp dry with a kitchen towel.
  15. 15. Heat oil in a frying pan.
  16. 16. Sear the shrimp over high heat.
  17. 17. Season the shrimp with salt and pepper.
  18. 18. Remove the shrimp from the heat and set them aside.
  19. 19. Heat a separate frying pan without any fat.
  20. 20. Toast the pine nuts until golden brown.
  21. 21. Remove the pine nuts from the pan and set them aside.
  22. 22. Rinse the basil briefly with cold water.
  23. 23. Shake the basil dry.
  24. 24. Cut the basil leaves into fine, long strips.
  25. 25. Drain the pasta.
  26. 26. Mix the pasta with the orange pieces, basil, and sauce.
  27. 27. Taste the pasta one last time and adjust the seasoning if needed.
  28. 28. Plate the pasta.
  29. 29. Distribute the shrimp over the pasta.
  30. 30. Sprinkle the finished pasta with chili flakes.
  31. 31. Serve the dish immediately.

Nutrition per serving