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🍝 Creative Pasta with Beans and Tomatoes

530 kcal · 30 min · 4 servings

Ingredients

• 500 g whole wheat ribbon pasta
• salt
• 300 g broad beans
• 300 g cherry tomatoes
• 2 sprigs oregano
• 2 stems dill
• 3 garlic cloves
• 2 tbsp olive oil
• pepper

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta for as long as indicated on the package until they are al dente.
4. 4. Carefully remove the beans from their pods.
5. 5. Rinse the beans under cold water.
6. 6. Let the beans drain well.
7. 7. Add the beans to a pot with boiling salted water.
8. 8. Cook the beans for about 5 minutes.
9. 9. Drain the beans.
10. 10. Wash the cherry tomatoes thoroughly.
11. 11. Halve the cherry tomatoes.
12. 12. Wash the fresh herbs.
13. 13. Shake the herbs dry.
14. 14. Pluck the leaves from the herbs.
15. 15. Finely chop the dill.
16. 16. Peel the garlic.
17. 17. Dice the garlic finely.
18. 18. Heat oil in a pan.
19. 19. Sauté the garlic over medium heat until translucent.
20. 20. Add the beans to the pan.
21. 21. Add the tomatoes to the pan.
22. 22. Add the herbs to the pan.
23. 23. Sauté the vegetables for about 5 minutes.
24. 24. Drain the pasta.
25. 25. Mix the pasta with the vegetables.
26. 26. Season the pasta with salt and pepper.
27. 27. Divide the pasta onto four plates.

Nutrition per serving

• kcal: 530
• Protein: 23 g · Fett/Fat: 9 g · Carbs: 88 g