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🍝 Creamy Pasta with Spinach

519 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Boil water in a large pot and add salt.
  2. 2. Add the pasta to the boiling water.
  3. 3. Cook the pasta until it is al dente.
  4. 4. Wash the spinach thoroughly.
  5. 5. Remove tough stems and any damaged leaves from the spinach.
  6. 6. Squeeze the juice from half of the lemon.
  7. 7. Grate the Parmesan cheese finely.
  8. 8. Peel the garlic cloves.
  9. 9. Finely chop the garlic.
  10. 10. Heat 125 milliliters of water in a pot.
  11. 11. Stir the mascarpone into the hot water.
  12. 12. Stir the crème fraîche into the mascarpone mixture.
  13. 13. Add the washed spinach to the sauce.
  14. 14. Add the chopped garlic to the sauce.
  15. 15. Bring the sauce to a brief boil.
  16. 16. Add one tablespoon of lemon juice to the sauce.
  17. 17. Season the sauce with bouillon granules.
  18. 18. Season the sauce with black pepper.
  19. 19. Add a pinch of freshly grated nutmeg to the sauce.
  20. 20. Drain the pasta.
  21. 21. Mix the pasta with the spinach sauce.
  22. 22. Fold the grated Parmesan into the pasta.
  23. 23. Plate the dish onto four plates.

Nutrition per serving