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🍝 Creamy Pasta with Ham, Gorgonzola, and Peas

669 kcal · 30 min · 4 servings

Ingredients

• 250 g green peas (frozen)
• 1 bunch arugula
• 200 g cooked ham (sliced)
• 1 clove garlic
• 400 g farfalle
• salt
• 200 g blue cheese
• 2 tbsp olive oil
• pepper (from the mill)

Instructions

1. 1. Let the peas thaw.
2. 2. Wash the arugula and remove any damaged leaves.
3. 3. Spin the arugula dry.
4. 4. Chop the arugula roughly.
5. 5. Cut the ham into strips.
6. 6. Peel the garlic clove.
7. 7. Press the garlic.
8. 8. Cook the pasta in salted water al dente.
9. 9. Remove the rind from the Gorgonzola.
10. 10. Cut the cheese into small cubes.
11. 11. Heat the oil in a pan.
12. 12. Sauté the garlic until translucent.
13. 13. Add the ham and peas to the pan.
14. 14. Fry the ingredients briefly.
15. 15. Drain the pasta.
16. 16. Let the pasta drain.
17. 17. Add the pasta, arugula, and cheese to the pan.
18. 18. Toss everything briefly.
19. 19. Season the sauce with salt and pepper to taste.
20. 20. Portion the pasta into deep plates.
21. 21. Sprinkle with coarsely ground pepper.
22. 22. Serve the dish.

Nutrition per serving

• kcal: 669
• Protein: 40 g · Fett/Fat: 21 g · Carbs: 80 g