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🍝 Creamy Pasta with Artichokes

588 kcal · 30 min · 4 servings

Ingredients

• 12 very small artichokes
• 2 zucchini
• 1 bunch parsley
• 4 garlic cloves
• 4 shallots
• 1 untreated lemon (some zest)
• 250 g tagliatelle
• 2 tbsp sweet cream butter
• green peppercorns
• 150 ml dry white wine
• 2 tbsp olive oil
• 12 sage leaves
• black pepper (from the mill)
• sea salt

Instructions

1. 1. Wash the artichokes thoroughly.
2. 2. Remove the stems and the tough lower leaves.
3. 3. Put 2 liters of water and the small piece of lemon into a pot.
4. 4. Bring the water to a boil.
5. 5. Place the artichokes into the boiling water.
6. 6. Cover the pot.
7. 7. Simmer the artichokes for 12 minutes.
8. 8. Take the artichokes out of the pot.
9. 9. Let them drain.
10. 10. Let the artichokes cool down completely.
11. 11. Slice the cooled artichokes lengthwise into thin slices.
12. 12. Wash the zucchini.
13. 13. Cut the zucchini into thin batons.
14. 14. Wash the parsley.
15. 15. Shake the parsley dry.
16. 16. Chop the parsley finely.
17. 17. Peel the garlic.
18. 18. Peel the shallots.
19. 19. Dice the garlic.
20. 20. Dice the shallots.
21. 21. Cook the tagliatelle in the artichoke water.
22. 22. Cook the pasta al dente (firm to the bite).
23. 23. Reserve a small amount of pasta water.
24. 24. Drain the pasta.
25. 25. Keep the pasta warm in the oven at 70 degrees.
26. 26. Put the artichoke slices into a frying pan.
27. 27. Add the butter to the pan.
28. 28. Fry the artichokes vigorously.
29. 29. Add the zucchini batons to the pan.
30. 30. Add the diced shallots to the pan.
31. 31. Add the green pepper to the pan.
32. 32. Add the diced garlic to the pan.
33. 33. Sauté the vegetables briefly.
34. 34. Deglaze the pan with a little white wine.
35. 35. Deglaze the pan with the reserved pasta water.
36. 36. Add the olive oil to the pan.
37. 37. Add the sage leaves to the pan.
38. 38. Add the chopped parsley to the pan.
39. 39. Remove the pan from the heat.
40. 40. Toss the warm pasta in immediately.
41. 41. Season the pasta with pepper if needed.
42. 42. Season the pasta with salt if needed.

Nutrition per serving

• kcal: 588
• Protein: 33 g · Fett/Fat: 14 g · Carbs: 74 g