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🍰 Creamy Passion Fruit and Lemon Delight

498 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 250 g crème fraîche
• 6 egg yolks
• 60 g powdered sugar from raw cane sugar
• 40 g melted butter
• 1 tbsp spelt flour Type 1050 (15 g)
• 1 tbsp cornstarch (15 g)
• 1 lemon
• 3 passion fruits
• 100 g Greek yogurt

Instructions

1. 1. Cut the vanilla pod lengthwise.
2. 2. Scrape out the tiny seeds from the pod.
3. 3. Place the vanilla paste into a large bowl.
4. 4. Add the crème fraîche to the bowl.
5. 5. Add the egg yolks.
6. 6. Sprinkle in the powdered sugar.
7. 7. Add the butter to the mixture.
8. 8. Add the flour.
9. 9. Add the starch.
10. 10. Stir everything together until the mixture is completely smooth.
11. 11. Halve the lemon.
12. 12. Halve two passion fruits.
13. 13. Squeeze the juice from the lemon and the passion fruits.
14. 14. Strain the juice through a sieve to remove all seeds.
15. 15. Stir the juice into the egg mixture.
16. 16. Pour the mixture into a baking dish with a capacity of about 1.2 liters.
17. 17. Preheat the oven to 180 degrees Celsius.
18. 18. Bake the dessert for about 25 minutes.
19. 19. Ensure the cream is still slightly jiggly in the center.
20. 20. Let the cream cool down briefly.
21. 21. Place the cream in the refrigerator for about 2 hours.
22. 22. Halve the last passion fruit.
23. 23. Squeeze the juice from the last passion fruit.
24. 24. Place the yogurt on top of the cold cream.
25. 25. Drizzle the dessert with the passion fruit juice.
26. 26. Add the passion fruit seeds on top.
27. 27. Serve the dessert.

Nutrition per serving

• kcal: 498
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 30 g