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🍰 Quark Wedding Cake

485 kcal · 270 min · 4 servings

Ingredients

• 1 kg low-fat quark
• 125 g soft butter
• 1 pinch salt
• 5 eggs
• 0.25 l sour cream
• 1 cup raisins
• 200 g sugar
• 1 lemon (zest)
• 1 cup almond kernels (peeled, chopped)
• candied lemon peel (1 tbsp each, finely chopped)
• candied orange peel (1 tbsp each, finely chopped)
• 2 kiwis
• 2 mandarins
• 1 untreated orange (use the zest)

Instructions

1. 1. Place the quark into a cheesecloth.
2. 2. Tie the cloth and hang it over a pot.
3. 3. Let the whey drip off for a few hours.
4. 4. Beat the butter until fluffy.
5. 5. Add the butter, salt, eggs, sour cream, and drained quark to a pot.
6. 6. Heat the mixture while stirring constantly.
7. 7. Do not let the mixture boil.
8. 8. Remove the quark mixture from the heat as soon as bubbles appear.
9. 9. Let the mixture cool down while stirring.
10. 10. Wash the raisins.
11. 11. Dry the raisins.
12. 12. Mix the raisins with the sugar, lemon zest, chopped almonds, citron, and orange peel.
13. 13. Preheat the oven.
14. 14. Blanch the orange zest briefly in boiling water.
15. 15. Shock the orange zest.
16. 16. Let the orange zest drain well.
17. 17. Turn out the Pasha onto a plate before serving.
18. 18. Garnish the Pasha with kiwi slices, orange zest, and mandarin segments.
19. 19. Serve the Pasha.

Nutrition per serving

• kcal: 485
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 52 g