🍽️ Party Rolls with Roast Beef and Shrimp

Name: Party Rolls with Roast Beef and Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g cream cheese; 1 tsp lemon juice; salt; pepper (from the mill); 1 tbsp dill tips (finely chopped); 2 tbsp whipped cream; 8 cooked shrimp; 8 slices roast beef; horseradish; 16 party rolls (e.g. multigrain and sesame); butter; dill (for decoration)

240 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

100 g cream cheese
1 tsp lemon juice
salt
pepper (from the mill)
1 tbsp dill tips (finely chopped)
2 tbsp whipped cream
8 cooked shrimp
8 slices roast beef
horseradish
16 party rolls (e.g. multigrain and sesame)
butter
dill (for decoration)

Instructions

1. Cut the rolls in half and spread butter on the bottom halves. Top with loosely rolled slices of roast beef and sprinkle with freshly grated horseradish (or alternatively, spread with horseradish from a jar).
2. Mix cream cheese with lemon juice, salt, and pepper. Fold in finely chopped dill and cream. Spread this mixture on the remaining roll halves, place one shrimp on each, and put the tops on. Garnish the finished rolls with fresh dill.

Nutrition per serving

kcal: 240
Protein: 14 g · Fett/Fat: 12 g · Carbs: 25 g