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🍽️ Crispy Parmesan Cups with Cream Cheese and Ham Rolls

157 kcal · 30 min · 4 servings

Ingredients

• 200 g cream cheese (plain)
• 2 tbsp whipping cream
• 2 tbsp freshly chopped herbs (to choice)
• salt
• pepper (from the mill)
• lemon juice
• 16 slices Parma ham
• 200 g freshly grated Parmesan

Instructions

1. 1. Mix the cream cheese with the cream and herbs in a bowl.
2. 2. Season the mixture with salt, pepper, and a splash of lemon juice.
3. 3. Fill the cream cheese mixture into a piping bag with a small tip.
4. 4. Pipe strips of the cream cheese mixture onto the ham slices.
5. 5. Roll the ham slices tightly into small rolls.
6. 6. Preheat the oven to 200 degrees Celsius fan mode.
7. 7. Line a baking tray with baking paper.
8. 8. Place a round cookie cutter (approx. 10 cm diameter) on the tray.
9. 9. Spread a thin, even layer of grated Parmesan cheese inside the cutter.
10. 10. Carefully remove the cutter.
11. 11. Repeat the process until you have distributed all cheese portions on the tray.
12. 12. Place the tray in the hot oven for approx. 5 minutes.
13. 13. Wait until the cheese has melted, is bubbling vigorously, and is lightly golden brown.
14. 14. Remove the tray from the oven immediately.
15. 15. Let the Parmesan circles cool briefly until they are firm but still pliable.
16. 16. Carefully loosen the warm Parmesan circles from the baking paper.
17. 17. Wrap the ham and cream cheese rolls in the Parmesan circles.
18. 18. Place the wrapped rolls on a wire cooling rack.
19. 19. Let them cool completely until the Parmesan coating is crispy.
20. 20. Serve the rolls as a tasty snack.

Nutrition per serving

• kcal: 157
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 1 g