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🍽️ Crispy Parmesan Waffles with Ham and Figs

219 kcal · 30 min · 4 servings

Crispy Parmesan Waffles with Ham and Figs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Line a baking sheet with baking paper.
  3. 3. Place a large round cookie cutter (about 10 cm in diameter) on the sheet.
  4. 4. Fill the ring thinly and evenly with grated cheese.
  5. 5. Carefully remove the ring.
  6. 6. Repeat the process three times so that four round cheese cakes are on the sheet.
  7. 7. Place the sheet in the hot oven for about 5 minutes.
  8. 8. Bake the cheese until it has melted and turns lightly golden brown.
  9. 9. Remove the sheet immediately from the oven.
  10. 10. Let the cheese cakes cool down briefly.
  11. 11. Carefully peel them off the baking paper.
  12. 12. Place them on a kitchen rack.
  13. 13. Let them cool completely to become crispy.
  14. 14. For serving, take two Parmesan waffles each.
  15. 15. Top them with ham and slices of figs.
  16. 16. Cover each portion with another waffle to form a small sandwich.

Nutrition per serving